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hospitality management – restaurants menu planning

$20.00

Please write a three course menu (appetizer, main course, dessert), It must include: name for your menu, brief description and price for each item.

Write the origin and history of each item of your menu.

Write a complete standard recipe for each item of your menu.

calculate a complete recipe costing for each of the recipes, 30% is the allowed food cost

List your sources.

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