+1 4853618276 support@regentessays.com

hospitality management – restaurants menu planning

$20.00

Please write a three course menu (appetizer, main course, dessert), It must include: name for your menu, brief description and price for each item.

Write the origin and history of each item of your menu.

Write a complete standard recipe for each item of your menu.

calculate a complete recipe costing for each of the recipes, 30% is the allowed food cost

List your sources.

SKU: 100523 Category:

Reviews

There are no reviews yet.

Be the first to review “hospitality management – restaurants menu planning”

Your email address will not be published.