Compare and contrast the following slandered:
-BRC Global standard for Food Safety Issue 7
-ISO 22000:2005 STANDARD
-One other Industry codes of Practice of your choice
-Other industry code of practice:
-IS Series
-Bord Bia Standard
-Other Industry Standards (FSSC, SQT, IFS etc)
-Retailer Standards
-Global and Canadian GAP
– Primus GMS

 
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